Friday, March 07, 2008
Ultimate Blog Party
Ultimate Blog Party 2008

Hello, come in, can I take your coat? Don't mind the dog, she has no manners. Olivia, get down, get down. Hold on, let me get her a treat so she'll leave you alone.

Come in, come in. Can I get you a drink? A glass of wine? Perhaps some sangria?


Ingredients
  • 1 1/2 liters red table wine(I used Lambrusco)
  • 1 cup grenadine
  • 2 cups cranberry juice cocktail
  • 1 1/4 cups sweet vermouth

sugar water
  • 1/2 cup sugar
  • 1/2 cup water
  • strawberries, cut into thirds
  • oranges, slice thin,then quartered
  • crushed ice

Directions

1. This makes a gallon.
2. Mix all the ingredients, except for ice.
3. Let sit in refrigerator at least 4-5 hours, if not overnight.
4. Pour sangria into serving glass over ice, fruit and all


Please enjoy an appetizer of Bake Brie and Caramelized Onion.

Ingredients

  • 2 tablespoons (1/4 stick) butter
  • 8 cups sliced onions (about 4 large)
  • 1 tablespoon minced fresh thyme

  • 4 garlic cloves, chopped
  • 1/2 cup dry white wine
  • 1 teaspoon sugar

  • 1 8-inch-diameter 32- to 36-ounce
  • French Brie, packed in wooden box (reserve box)
  • 2 French bread baguettes, sliced

Melt butter in heavy very large skillet over medium-high heat. Add onions; sauté until just tender, about 6 minutes. Add minced thyme, reduce heat to medium and cook until onions are golden, stirring often, about 25 minutes. Add garlic and sauté 2 minutes. Add 1/4 cup wine; stir until almost all liquid evaporates, about 2 minutes. Sprinkle sugar over onions and sauté until soft and brown, about 10 minutes. Add remaining 1/4 cup wine; stir just until liquid evaporates, about 2 minutes. Season to taste with salt and pepper. Cool. (Can be prepare 2 days ahead. Cover and refrigerate.)

Preheat oven to 350°F. Unwrap Brie, reserving bottom of wooden box. Cut away only top rind of cheese, leaving rind on sides and bottom intact. Return Brie to box, rind side down. Place box on baking sheet. Top Brie evenly with onion mixture. Bake until cheese just melts, about 30 minutes. Transfer Brie in box in platter. Surround with baguette slices.

Men, you can come to the table now. (Because you know the women have been chatting in the kitchen anyway.) For those meat-eaters at this party, I apologize, but your hostess is a vegetarian and doesn't even cook the stuff. So dinner tonight will be Fake Chicken Parmesan.

Ingredients:

  • Quorn Garlic'N Herb Chik'n Cutlet (your call on how many you need for home many people, I'd say 2 each, but your friends might not eat a lot etc.)
  • Meatless red sauce
  • Shredded mozzarella cheese
OK, this is the super easiest dinner recipe ever. Microwave the fake chicken cutlets according to the directions on the box. But don't make them super hot. Cover the bottom of a pyrex dish with sauce and place the cutlets on top, don't over lap. Add more sauce on top and then cover with a good layer of mozzarella. Bake until sauce is hot and cheese is completely melted. Individual servings can be done completely in the microwave.

I hope you are enjoying my little dinner party. How about some dessert, some Berry Crostata.

Ingredients
  • 1 1/4 cups (plus 1 tablespoon) all-purpose flour
  • 1/4 cups (plus 2 tablespoons) sugar
  • 1/8 teaspoons salt
  • 1/2 cups (1 stick) unsalted butter, softened
  • 2 large eggs, lightly beaten
  • 1 cup raspberries
  • 1 cup fresh blackberries
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon turbinado sugar
1. Make the dough: Combine 1 1/4 cups flour, 1/4 cup sugar, and salt in a large bowl. Form a well in center of the dry ingredients and place the butter and 1 egg in the well. Using your hands, mix the ingredients into a soft, pliable dough. Form it into a 4-inch disk and place it on lightly floured parchment paper. Lightly dust the dough with flour and roll it into a 10-inch circle. Place dough with parchment on a baking sheet, cover the dough with plastic wrap, and chill for 10 minutes. Preheat oven to 375°F.
2. Make the crostata: In a small bowl, mix remaining flour and sugar and set aside. Remove the dough from the refrigerator and evenly spread the flour and sugar mixture on the dough, leaving a 1-inch-wide border around the edge. Place berries on top of the mixture and sprinkle with lemon juice. Fold the 1-inch border over top of the berries to form a 9-inch crostata.
3. Bake the crostata: Lightly brush the top of the crostata dough with remaining beaten egg and sprinkle with turbinado sugar, if desired. Bake on the middle rack of the oven -- about 35 minutes. Remove from the oven and slide crostata with the parchment paper onto a wire rack. Cool for 1 hour. Serve warm or at room temperature.

Thank you so much for coming. This was fun, we should do it more often.

And if I were to win a prize for my party (because they do give out prizes for that sort of thing)
I would like...

#54 - Liza from Liza’s Eyeview would like to donate a $60 gift certificate to Mikarose.com. Mikarose is an on-line store of elegant modest dresses at affordable pricing.
#103 - LEGO will give away 7 Pink Brick Box play sets, in honor of the 7 day long Ultimate Blog Party! LEGO® Creative Building sets offer open-ended creativity and endless play possibilities for children of all ages. With the new Pink Brick Box moms and their daughters (and sons!) can build together with classic iconic LEGO bricks in a new color splash! Little builders can practice being creative with this new tub featuring a multi-colored assortment of bricks, perfect for building a cute ice cream parlor, animals, flowers, people, cars and more. Set includes building instructions for 3 models and photo inspiration for 15 more. New storage case allows for quick and fun clean-up. Ages 4+.
#59 - Lori from A Cowboy’s Wife is giving away $25 via pay pal.

I would also be honored to enjoy number 38, 46, 59




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posted by The Dutchess of Kickball @ 8:55 PM  
15 Comments:
  • At 3:24 PM, Blogger Jay said…

    Thanks for the snacks, very tasty! Party on!

     
  • At 3:39 PM, Blogger Gerbil said…

    Would you believe that you can't get Sangria in virginia restaurants? Nope its illegal. Dating back to prohibition.

     
  • At 4:06 AM, Blogger BrineS said…

    I'm inviting you to party with me!

    Win some chocolate from my-sister-in-law and I...we blog about CHOCOLATE...me from Australia...and her from Michigan. Here's the link: http://thechocolistas.blogspot.com/2008/03/ultimate-blog-party-2008.html

    What am I doing in Australia? I married an Aussie...and moved to Brisbane, leaving my family and friends and all the right-side-of-the-road drivers in America.

    Win a handmade pocket place mat from my blog Comfort Joy Designs. Here's the link:
    http://comfortjoydesigns.blogspot.com/2008/03/ultimate-blog-party-2008.html

    Want to know more about life in Australia? Visit my A Cup of Joy site where I keep up with my family and friends in America. Here's the link:
    http://acupofjoy.wordpress.com/

    Happy Partying!

     
  • At 3:42 PM, OpenID survivingmyself said…

    stupid sexist Internet party.

     
  • At 7:25 PM, Blogger Alexis Jacobs said…

    Great party! Thanks for the food. It was very yummy! (So yummy I will have to make myself)

    Stop by my party. I promise you won't regret it.

     
  • At 12:28 AM, Blogger brandy said…

    Oh dear GOD! I love you. Honestly. A new drink recipe?? I need one. And a funnel.

    It's been a loooong week.

     
  • At 12:32 AM, Blogger jennyonthespot said…

    Duchess of Kickball - Love! It! I have 3 kids, so it's not easy for me to party like a rockstar, but I do make a big effort to get my groove on whenever stinkin' possible (ooh, just last night I shut the place down... not bad for being 35!). My friends got me red-sequined Converse just cause they know I shoulda been a supastar...

    Anywho. I came here to join your party for awhile and I went and made it about me! Oh well, bloggers are like that :)

    Fun party here - love the recipes... You are welcome to visit my place anytime :)

     
  • At 9:57 AM, OpenID jmrose916 said…

    I wiall have to pass on the baked brie recipe to Matt!

     
  • At 11:46 AM, Blogger Mickey said…

    Interesting way to do a post. I may have to try some of these. Sangria sounds good right about now. Lots of it.

     
  • At 10:47 AM, Blogger Mrs Mac said…

    Oh I love recipes! Can't wait to try the Chiken. alas will have to wait for the baboo before trying the drink. God Bless :)

     
  • At 1:53 PM, Blogger queenrandom said…

    Great recipes, fabulous blog! I'm glad to party with you :D

    Stop by my party if you have time :)

     
  • At 2:51 AM, Blogger Ivan Girl said…

    hey, welcome to the party and hope you're having a blast. Do call me Ivan Girl and I'm from Manila, Philippines.

    I love your blog. :) Pleased to meet you! Will definitely visit you again.

    Do stop by my blog and join me for the party... :)
    UBP 2008

    Have Fun!

     
  • At 3:09 PM, Blogger Wani said…

    Wow those snacks sound yummy! I'm a lazy hostess... you'll be more likely to get chips and salsa at my party! C'mon by my blog party!

     
  • At 5:16 PM, Blogger Pickel said…

    Oh, Can't wait for MAY...fabulous Sangria.

     
  • At 9:59 PM, Blogger Storm said…

    Still hopping from blog to blog... my goal is to post at each blog at least once. Nice to meet you. Happy blogging!

     

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Name: The Dutchess of Kickball
Location: Upstate, NY, United States

I am an average twentysomething struggling to just pay the bills and party like a rockstar at the same time.



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